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Suman with coconut caramel sauce

Another favorite treat from my childhood—suman!

Suman is one of the traditional Filipino snacks. It is made of sweet glutinous rice, called malagkit, cooked with coconut milk, sugar and salt, then wrapped in banana leaves prior to further boiling in a water bath, or steaming in bamboo steamers. It is usually served with either (or both) ripe mangoes or sugar on the sides. In this recipe though, which is adapted from Lalaine of Kawaling Pinoy, it is served drizzled with coconut caramel sauce—a combination just as delicious (and addictive, in my opinion) as the traditional 😋

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